Paldo is another Filipino name for Muscovado (sugar) or Panocha/ Panutsa/Panotsa which is one of the . . . Read More

Clafouti refers to a traditional French dessert from the Limousin regionIt is made by covering a layer . . . Read More

Cendol is an Indonesian drink which is made with brown sugar, jackfruit, gelatin, coconut milk and the . . . Read More

Turon is a Filipino food of fried spring roll, either meat, vegetable, usually banana. It is made of . . . Read More

Alpajor refers to a Filipino native delicacy that originated from Zamboanga, southern part of the Philippines. . . . Read More

Xoi nuoc dua (with Recipe) : Xoi nuoc dua is a Vietnamese dessert made of sweet rice with coconut. To . . . Read More

Butterscotch refers to a rich, sweet caramel colored flavor which is made from a Blend of butter and . . . Read More

Banana que is a Filipino dessert or snack that refers to saging na saba (a variety of cooking banana) . . . Read More

Matamis na Bao also called Coconut Jam in English refers to a thick, sweet, syrupy stuff made from fresh . . . Read More

Sirniki or Syrniki refers to a Russian tasty dessert a small fried cake filled with farmers' cheese or . . . Read More