Ezme is a Turkish word that means "Crushed". Ezme is also used to describe any other Turkish food that involves a bit of crushing, smashing up or grinding, as in Antep Ezmesi . Ezme also sometimes refers to tomato salsa.

Related Articles

Ezme Salatasi ■■■■
Ezme Salatasi: Ezme Salatasi refers to a Turkish salad made of finely chopped red onion, tomato, red . . . Read More
Gozleme ■■■■
Gozleme refers to a Turkish fooda kind of thin börek soaked in syrup or sprinkled with sugar, cooked . . . Read More
Kahvalti ■■■
Kahvalti is the Turkish word for "Breakfast". Kahvalti has originated from two (2) words: "kahve alti” . . . Read More
Dil Paça (Çorbasi) ■■■
Dil Paça (Çorbasi) : Dil Paça refers to a Turkish soup made with the tongue of a lamb or sheep that . . . Read More
Tava Leblebi ■■■
Tava Leblebi is the Turkish for "roasted chickpeas". Erzincan which is located at the upper part of the . . . Read More
Ciger /Ciger ■■■
Ciger /Ciger is the Turkish word for liver or lung/lungs, which is used for food usually of lamb or sheep. . . . Read More
Iftar ■■■
Iftar is the Turkish word which means: 1. the fasting breaking dinner in Ramadan: 2. the food eaten to . . . Read More
Pomegranate Sauce / Pomegranate Syrup ■■■
Pomegranate Sauce / Pomegranate Syrup: Pomegranate Sauce / Pomegranate Syrup refers to a sauce or syrup . . . Read More
Kokorec / Kokoreç ■■■
Kokorec / Kokoreç: Kokoreç refers to Turkish charcoal grilled seasoned mutton or lamb intestines. Kokoreç . . . Read More
Dolmasi ■■■
Dolmasi is the generic name for any stuffed or filled (seafood, vegetables, leaves or meat) foods in . . . Read More