Glossary E

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Enchiladas Verdes y Rojos literally translated as "salads of green and red" actually refer to Mexican tortillas that are filled with cheese or chicken in a spicy green or red sauce and topped with cream, crumbled cheese and onions.

Eszeteházy Torta refer to one of Hungarian cakes that is layered with walnut cream.

Efan Forowee refers to Ghana's spinach soup cooked with beef, tomatoes, eggs, onions and spices. Beef can also be replaced by chicken or fish. Greens are an important food and Ghanaian cooks prepare a spinach soup called Efan Forowee with beef or fish, and tomatoes, eggs, onions, and spices.

Eghajira refers to a special beverage by the Tuareg. Eghajira consists of pounded millet, goat cheese, and crushed dates blended with water and served from elaborately carved decorated wooden ladles. Eghajira is also known as Eghale.

Eghale is another name for Eghajira that refers to a special beverage by the Tuareg. Eghale consists of pounded millet, goat cheese, and crushed dates blended with water and served from elaborately carved decorated wooden ladles.

Escudilla refers to Andorran stew made of veal and chicken with vegetables such as potatoes, cabbage, beans, carrots, etc. and rice.

  1. Eksili /Eksili
  2. Espetada
  3. Eksili Nohutlu Bamya
  4. Elbasan Tavasi

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