Enchiladas Verdes y Rojos
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Huevos ranchero | ■■■■■■■ |
Huevos ranchero refers to Mexican fried or poached eggs which is covered with a spicy sauce made of red . . . Read More | |
Baechu-geotjeori | ■■■■■■■ |
Baechu-geotjeori: Baechu-geotjeori (Spicy Chinese Cabbage Salad Kimchi). It is a Korean salad made of . . . Read More | |
Papatzul | ■■■■■■ |
Papatzul refer to Mexican tortillas stuffed with chicken and topped with a creamy, ground pumpkin seed . . . Read More | |
A la king | ■■■■■■ |
A la king: a la king refers to food that is generally served in a white sauce with mushrooms, green peppers, . . . Read More | |
Escabeche | ■■■■■■ |
Escabeche refers to a clear, tangy onion soup with large pieces of chicken. It is one of the traditional . . . Read More | |
Blanquette de Veau | ■■■■■ |
Blanquette de Veau refers to a white stew of veal. This is a classic French stew which is made from veal, . . . Read More | |
Fesenjun / Fesenjan | ■■■■■ |
Fesenjun / Fesenjan: Fesenjun or Fesenjan refers to Iran's spicy walnut, pomegranate, eggplant sauce . . . Read More | |
Tinola | ■■■■■ |
Tinola is a traditional Filipino soup that is both nourishing and flavorful, primarily made with chicken, . . . Read More | |
Goto | ■■■■■ |
Goto is the Filipino term for "tripe ". The most famous dish of the Philippines using Goto or Tripe is . . . Read More | |
Chiles en Nogada | ■■■■■ |
Chiles en Nogada refers to one of Mexico's national specialties made of chile/chili peppers stuffed with . . . Read More |