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Glossary E

The food glossary +++ Popular Articles: 'Extract', 'Ethanol', 'Eggplant'

Erbo

Erbo means "clarified butter" in Georgia.

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Etamine

Etamine refers to cheesecloth used for straining.

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Ecossaise

Ecossaise is the French term which means "the way of the Scottish" or is in Scottish style or manner.

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Ementa

Ementa is the Portuguese which means "menu"

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Erwtensoep

Erwtensoep refers to Netherland's (Dutch) a thick pea soup, full of fresh vegetables and served with smoked sausage, cubes of bacon, pig's knuckle and bread

Ethiopia Yirgacheffe

Ethiopia Yirgacheffe refers to the somewhat light to medium bodied coffee which has a delicate spiced notes and a nice apricot tang that finishes cleanly. Ethiopian Yirgacheffes are amazing and unique coffees. The coffees from this region will surprise you with their floral and tangerine notes.
  1. Edessegek (édességek)
  2. Emincer
  3. Empanadillas
  4. Escalivada

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