Glossary E

The food glossary +++ 'Eghajira', 'Eghale', 'Etouffer'
Emping refer to Indonesian crackers made of Melinjo (gnetum gnemon). It also refer to rice or tapioca crackers

Estaminets is the Belgian term for beer taverns.

Es Cendol refers to a "Cold Dessert" in Brunei.
Eierschecke refers to one of the classic foods of Dresden, Germany that is similar to cheesecake.

Embotits refers to the catch all name for meat products in Catalan, such as ham and sausages which are called Embutidos in Spanish. There are two (2) types of Embotits in Catalan: fresh and cured.

Eszeteházy Torta refer to one of Hungarian cakes that is layered with walnut cream.

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