Glossary E
Estaminets is the Belgian term for beer taverns.
Embutidos de Caza is the Spanish for "cold cuts of game", referring to sliced assorted cold meats of animals killed in a hunt or meat from wild animals used as food
Entree if the French word for "First Course" refering to the first course of a meal. Appetiser or starter.
Entree is pronounced as "ohn-tray"
Ethiopia Yirgacheffe refers to the somewhat light to medium bodied coffee which has a delicate spiced notes and a nice apricot tang that finishes cleanly. Ethiopian Yirgacheffes are amazing and unique coffees. The coffees from this region will surprise you with their floral and tangerine notes.
- Edessegek (édességek) : Edessegek is the Hungarian word for "desserts". Among the famous desserts in Hungary are BASIC SWEET DOUGH - Édes Kalács Tészta (sweet dough), Almás Rétes (apple strudel), Dobos torta , and many more
Eperlan is the French term for "Smelt" or whitebait, a kind of fish that is usually fried, often imported but still found in the estuaries of the Loire.