Glossary E

The food glossary +++ 'Estouffade', 'Etouffer', 'Escopinyes'
Emping refer to Indonesian crackers made of Melinjo (gnetum gnemon). It also refer to rice or tapioca crackers

Estaminets is the Belgian term for beer taverns.
Es Cendol refers to a "Cold Dessert" in Brunei.
Eierschecke refers to one of the classic foods of Dresden, Germany that is similar to cheesecake.

Elbasan Tavasi refers to Turkish lamb casserole with yoghurt

Erbo means "clarified butter" in Georgia.

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