Glossary E
Deutsch: Ägypten / Español: Egipto / Português: Egito / Français: Égypte / Italiano: Egitto
Egypt has a rich and diverse culinary heritage that reflects its long history and cultural influences from the Mediterranean, Middle East, and Africa. Egyptian cuisine is known for its flavorful and hearty dishes, which often feature legumes, vegetables, grains, and meats, with a variety of herbs and spices.
Deutsch: Espagnole-Sauce / Español: salsa española / Português: molho espanhol / Français: sauce espagnole / Italiano: salsa spagnola
Espagnole is one of the five mother sauces in classical French cuisine. It is a rich brown sauce made from a brown roux, veal stock, tomato paste, and Mirepoix (a mixture of onions, carrots, and celery). Espagnole serves as the foundation for many other sauces and is essential in French culinary tradition.
Deutsch: Eritrea / Español: Eritrea / Português: Eritreia / Français: Érythrée / Italiano: Eritrea
Eritrea in the context of food refers to the culinary practices, dishes, and flavors that are characteristic of the East African country of Eritrea. The country's cuisine is highly influenced by its history of Italian colonization and its geographical location, which has created a unique Blend of African and Italian culinary traditions.
Deutsch: Edamame / Español: Edamame / Português: Edamame / Français: Edamame / Italiano: Edamame
Edamame are young soybeans that have been harvested before they have ripened or hardened. Typically found in East Asian cuisines, they are available in the pod or as shelled beans and are known for their sweet, slightly nutty flavor, and firm texture.
Deutsch: Erdbeer Creme Torte / Español: Tarta de Crema de Fresa / Português: Torta de Creme de Morango / Français: Tarte à la Crème de Fraises / Italiano: Torta alla Crema di Fragole
Erdbeer Creme Torte, in the food context, refers to a Strawberry Cream Cake, a delightful dessert that combines layers of soft, airy cake with sweet strawberry filling and a rich, creamy frosting. This cake is a popular treat in German-speaking countries, especially during the strawberry season. It is known for its light and refreshing taste, making it a favorite for summer celebrations, birthdays, and special occasions.