Glossary E

The food glossary +++ Popular Articles: 'Ethanol', 'Espresso', 'Extract'

Es Cendol refers to a "Cold Dessert" in Brunei.

Erbo means "clarified butter" in Georgia.

Elastin refers to the tough yellow connective tissue in meat which can not be tenderized by cooking. Elastin is usually removed before cooking.

Etamine refers to cheesecloth used for straining.

Ecossaise is the French term which means "the way of the Scottish" or is in Scottish style or manner.

Ementa is the Portuguese which means "menu"

  1. Erwtensoep
  2. Ethiopia Yirgacheffe
  3. Edessegek (édességek)
  4. Emincer

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