Glossary E

The food glossary +++ Popular Articles: 'Event', 'Egg (Mutta) Roast', 'Escabeche'

Entree if the French word for "First Course" refering to the first course of a meal. Appetiser or starter. Entree is pronounced as "ohn-tray"

Erbo means "clarified butter" in Georgia.

Etamine refers to cheesecloth used for straining.

Ecossaise is the French term which means "the way of the Scottish" or is in Scottish style or manner.

Ementa is the Portuguese which means "menu"

Erwtensoep refers to Netherland's (Dutch) a thick pea soup, full of fresh vegetables and served with smoked sausage, cubes of bacon, pig's knuckle and bread
  1. Ethiopia Yirgacheffe
  2. Edessegek (édességek)
  3. Emincer
  4. Empanadillas