Egg (Mutta) Roast

Deutsch: Ei (Mutta) Braten / Español: Huevo (Mutta) al Rojo Vivo / Português: Ovo (Mutta) Assado / Français: Oeuf (Mutta) Rôti / Italiano: Uovo (Mutta) Arrosto /

Mutta Roast or Egg Roast refers to one of the simple and easy to cook dishes from Kerala, India using hard -boiled eggs of either Chicken (Kozhi Mutta) or Duck (Tharavu Mutta) cooked with onions, tomatoes, and spices such as ginger, coriander seeds, Kadugu (black mustard seeds), turmeric, Masala or fennel powder, Mulaku and Curry leaves.

Unlike, Mutta Curry, Mutta Roast is cooked without Coconut milk, but with tomatoes and dry.

Mutta Roast or Egg Roast is another dish which is always a mainstay for breakfast in Kerala served with rice, Idlin, Idiyappam and Chappati.

Below are pictures of Mutta (Egg) Roast

Mutta (Egg) Roast served with Rice for breakfast
Mutta (Egg) Roast served with Rice for breakfast
Egg (Mutta) Roast served with Idiyappam for breakfast in Allepey, Kerala, India
Egg (Mutta) Roast served with Idiyappam for breakfast in Allepey, Kerala, India

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