Glossary E
Eierschecke refers to one of the classic foods of Dresden, Germany that is similar to cheesecake.
Embotits refers to the catch all name for meat products in Catalan, such as ham and sausages which are called Embutidos in Spanish. There are two (2) types of Embotits in Catalan: fresh and cured.
Escopinyes refers to a Catalan tapa made of cockles, fresh clams which are mostly served "al natural".
Escopinyes is also called Berberechos.
Emincer is the French word which means "to slice thinly". It means to cut fruits and vegetables into thin slices shorter that julienned.
However, this term is most often used when referring to meats that has to be "sliced thinly"
Empanadillas refers to Gádor’s dish made of mix chunks of tuna in the batter before being fried in olive oil.
Gádor is one of the small Andalusian towns that is seeing its population grow steadily located just eighteen kilometers north of the capital city of Almería.
Gádor is home to citruses of Andarax and relies on olives, oranges, and cattle ranching.