Glossary E

The food glossary +++ 'Ensalada Payesa', 'Estouffade', 'Etouffer'

Erbo means "clarified butter" in Georgia.

Elastin refers to the tough yellow connective tissue in meat which can not be tenderized by cooking. Elastin is usually removed before cooking.

Etamine refers to cheesecloth used for straining.

Etli Taze Bamya refers to a Turkish dish cooked from fresh okra with meat.

Ecossaise is the French term which means "the way of the Scottish" or is in Scottish style or manner.

Ementa is the Portuguese which means "menu"

  1. Erwtensoep
  2. Ethiopia Yirgacheffe
  3. Edessegek (édességek)
  4. Emincer

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