batter before being fried in olive oil. Gádor is one of the small Andalusian towns that is seeing its population grow steadily located just eighteen kilometers north of the capital city of Almería. Gádor is home to citruses of Andarax and relies on olives, oranges, and cattle ranching.
vegetables adds to smoky taste and flavor of this dish. It is served as a side dish, alongside grilled meats and even fried fish, but it can also be served on its own as a main dish. This is also one of dishes from the Philippines which I think we inherited from the Spaniards who ruled the Philippines for almost 300 years. It is one of the regular dishes cooked by my mother. But what I can remember was that she only roast or grill the eggplants, and only chopped raw tomatoes and onions are added to dish with a bit of vinegar, salt and pepper, but no bell pepper since bell peppers are expensive and also rarely found in the markets in the Philippines. I dont know the name of this food, but we eat it mostly with fried fish, especially galunggong. Sometimes, it is called Ensladang Talong (Eggplant Salad).