Easter Egg in the food context refers to a delightful and often decorative treat associated with the . . . Read More

Agnello is the Italian word for lamb. In Italy all lamb cuts are used for cooking stews, roasting or . . . Read More

Zuppa pavese also known as Zuppa alla pavese is an Italian soup cooked in the manner of Pavia. It refers . . . Read More

Kulich (Bread) : Kulich refers to the most famous Russian Easter bread that is known for its tall narrow . . . Read More

Cozonac refers to Romania's traditional holiday sweet bread filled with walnuts, poppy seeds or cream . . . Read More

Paska refers to Ukranian and Slovakian traditional Easter cake/bread. Paska came from Jewish feast called . . . Read More

Horiatiko Psomi means village bread in Greece which is generally made from a mixture of whole and refined . . . Read More

Pasta is a type of noodle and is a staple food of traditional Italian cuisine, with the first reference . . . Read More

Pizzelle refer to Italian large, crisp or chewy waffle-type cookies with a vanilla flavor are made by . . . Read More

Mamaliga is one of the common foods in rural parts of Romania which is prepared from corn, and then they . . . Read More