cheese . The taste is slightly sweet, with a grainy or floury texture on the tongue. Eezgii is made by cooking milk with Kefir, as in the preparation of Byaslag . However, after curdling, cooking must be continued until all the liquid is gone or until the milk and Kefir mixture has dried. Cooking must be continued a little more until the dried mass is roasted and until it turns into small golden pieces. The final product is then dry enough to be stored in a sack of cloth. Eezgii is mostly served as snack for nibbling in between meals. Eezgii serves as a snack for nibbling in between. The taste is slightly sweet, with a grainy or floury texture on the tongue.
Empanada Gallega refers to a flat pie from Galicia, Spain. Empanda Gallega can be stuffed with tuna, meat, cockles, lamprey, etc, but typically stuffed with Pisto , a Spanish ratatouille or just about anything that can be mixed with Spain’s omnipresent and delicious Sofrito, a base of lightly fried onions, green peppers and tomato, which ensures that the pie is never dry.
vegetables and meat; and (3) Saté which is made of skewered meat with peanut sauce