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Glossary E

The food glossary +++ Popular Articles: 'Étouffée', 'Extraction', 'Extract'

Einlegen

einlegen is a German word which means "to pickle" or " to marinate" , example to make a pickle or to pickle fruits, vegetables or meats.

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Einrühren

Einrühren refers to German term which means "stir in", example to stir in milk or egg during the process of preparing the flour for baking cakes

Einschichten

einschichten is a German term which means "to layer", example when making baked macaroni, frist layaer will be the noodles or the pasta, and then comes the sauces and then layered with cheese on top.

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Einschneiden

einschneiden is a German term which means "to score", example is to score tomatoes before boiling

Einweichen

einweichen is a German term which means "to soak", example is to soak beans before cooking

Eischnee

Eischnee is a German word for beaten egg white

Eiskraut

Eiskraut (Mesembryanthemum crystallinum) is the German term for "ice plant/common iceplant", a green leafy vegetable often used as salad in Germany. Eiskraut is also known as Kristallkraut, Eispflanze or Eisblume.

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Eiweiß

Eiweiß is a German word whjch means egg white.

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Ejje

Ejje is referring to Arabic omelette

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Ekmek

Ekmek refers to the ordinary white Turkish bread

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