Glossary E

The food glossary +++ Popular Articles: 'Egg (Mutta) Roast', 'Ethakka/Pazham Upperi', 'Estouffade'
Eieren' is the Dutch word for "eggs" which consist of different types, namely: (1) Eieren refer to the ordinary eggs. Unless you you see any of the terms below on the package, you're probably buying eggs laid by battery hens in tiny cages;. (2) Scharreleieren refers to "Free range eggs" from chickens which are not put in tiny cage, but on cages where they roam free, where there is more spcae unlike those tiny cages;. (3) Graseieren refer to eggs from hens that have access to the outdoors, usually from the countryside. (4) Vrije uitloop eieren refer to eggs from hens that have access to the outdoors. (5) Biologische eieren -refer to Organic eggs. The term "Organic" indicates a method of farming in which the hens are fed organic feed and live in a cage-free environment, with access to the outdoors. Organic egg producers may not use antibiotics except during an infectious outbreak. Forced molting or de-beaking is not allowed. (6) Biodynamische eieren - Bio-dynamic eggs. The term "bio-dynamic" indicates a method of organic farming that looks at the farm as a complete eco-system.

En Chemise is the French term which means "With their skin", generally referring to potatoes with skins on or in a paste or pastry crust. In cooking term, En Chemise which literally means "in a blouse" refers to food wrapped in their own skin, as in potatoes cooked with skin on (Jacket Potato), foods wrapped in caul fat or bladder, etc. En Chemise is pronounced "ohn sheh-meez".
Empanada de Queso refers to Chile's deep fried patty filled with cheese. Empanada de Queso is easy to find everywhere Chile, even in McDonald's located in cities.

Ezme is a Turkish word that means "Crushed". Ezme is also used to describe any other Turkish food that involves a bit of crushing, smashing up or grinding, as in Antep Ezmesi . Ezme also sometimes refers to tomato salsa.
Enenue which is also called Nenue refers to Rudderfish or Chub. It is a favored fish in Hawaii because of the strong seaweed aroma of ist flesh. It is usually eaten raw. Enenue is pronounce "eh'neh noo'weh".

Eezgii refers to Mongolia's dry mass of cheese. The taste is slightly sweet, with a grainy or floury texture on the tongue. Eezgii is made by cooking milk with Kefir, as in the preparation of Byaslag. However, after curdling, cooking must be continued until all the liquid is gone or until the milk and Kefir mixture has dried. Cooking must be continued a little more until the dried mass is roasted and until it turns into small golden pieces. The final product is then dry enough to be stored in a sack of cloth. Eezgii is mostly served as snack for nibbling in between meals. Eezgii serves as a snack for nibbling in between. The taste is slightly sweet, with a grainy or floury texture on the tongue.

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