Dobos Torta refers to a Hungarian rich sponge cake topped with caramel. Dobos Torta is one of Hungarian desserts made by preparing a light round sponge cake, usually 5 to 7 layers, which is split and filled with a rich smooth chocolate filling. The top layer of Dobos Torta is scored into narrow wedges and coated with a hot caramel that hardens almost immediately. These caramel-coated wedges are then arranged in spiral fashion with alternate rosettes of chocolate cream as the finishing touch.

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