Dobos Torta
Dobos Torta refers to a Hungarian rich sponge cake topped with caramel. Dobos Torta is one of Hungarian desserts made by preparing a light round sponge cake , usually 5 to 7 layers, which is split and filled with a rich smooth chocolate filling. The top layer of Dobos Torta is scored into narrow wedges and coated with a hot caramel that hardens almost immediately. These caramel-coated wedges are then arranged in spiral fashion with alternate rosettes of chocolate cream as the finishing touch.
Related Articles | |
Iago | ■■■■■ |
Iago is named for one of the characters in Shakespeare's play entitled "Othello", this British dessert . . . Read More | |
Somlói Galuska | ■■■■ |
Somlói Galuska refers to Hungary's rich and treasured dessert. Served in a bowl, cubes of spongy cake . . . Read More | |
Victoria Sponge | ■■■■ |
Victoria Sponge is another term for Victoria Sandwich which refers to a British cake consisting of two . . . Read More | |
Tortas de Aceite | ■■■ |
Tortas de Aceite refer to Spanish "oil cakes" (literal translation), a lightly sweetened, waferish thin, . . . Read More | |
Pulla | ■■■ |
Pulla simply refers to cinnamon bun or bun spiced with cinnamon, rolled in layers of cinnamon; or round . . . Read More | |
Jalousie | ■■■ |
Jalousie refers to a small cake made with flaky pastry and composed of layers of pastry filled with almond . . . Read More | |
Pão de Ló | ■■■ |
Pão de Ló refers to typical sponge cakes, one of the desserts which orginated from tthe old convents . . . Read More | |
Abaisse | ■■■ |
Abaisse is the French food term which means "rolled-out pastry". It refers to a term in pastry-making . . . Read More | |
Caramelized sugar | ■■ |
Caramelized sugar: Caramelized Sugar refers to a variety/type of sugar that has been cooked until it . . . Read More | |
Brandy at top500.de | ■■ |
Brandy refers to a distilled from wine or fermented fruit juice (eau-de-vie); - - The highest quality . . . Read More |