Eperlan
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| A la Meuniere/ á la Meuniere | ■■■■ |
A la Meuniere/ á la Meuniere: A la Meuniere literally means "in the style of the miller's wife", that . . . Read More | |
| Accra de Morue / Acra de Morue | ■■■■ |
Accra de Morue / Acra de Morue: Accra de Morue refers to an appetizer or hors d'oeuvre from the French . . . Read More | |
| Bearnaise sauce | ■■■ |
Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More | |
| A la mariniere | ■■■ |
A la mariniere: a la mariniere is a French term literally means "in the style of the seaman." It is a . . . Read More | |
| Revenir (Faire) | ■■■ |
Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil; to give vegetables, . . . Read More | |
| Remoulade | ■■■ |
Remoulade is referring to a classic French sauce made by combining mayonnaise with mustard, capers and . . . Read More | |
| Terrine | ■■■ |
Terrine is a French forcemeat loaf that is served at room temperature. Forcemeat is meat that is ground . . . Read More | |
| Rouille | ■■■ |
Rouille is the French word for "Rust" which describes the color of this spicy sauce made of hot chiles, . . . Read More | |
| Rascasse du Nord | ■■■ |
Rascasse du Nord a French term meaning redfish. It is a short, thick-bodied marine fish up to 25 cm (10 . . . Read More | |
| Rascasse rouge | ■■■ |
Rascasse rouge a French term which means red scorpion fish. This is a fish similar to a gurnard, mainly . . . Read More | |