Encornet
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| Calmaret | ■■■■■■■■■■ |
Calmaret refers to Squid or cuttlefish in French. - Calmaret is also known as Encornet , Calmar , or . . . Read More | |
| Calmar | ■■■■■■ |
Calmar is French for a small squid, similar to Encornet (squid); with interior transparent cartilage . . . Read More | |
| Casseron | ■■■■■ |
Casseron is the French for "cuttlefish", particularly is in Charentes, a region in the west of France. . . . Read More | |
| Seiche | ■■■■■ |
Seiche is the French word for "cuttlefish". Seiche is also known as Casseron particularly in Charentes . . . Read More | |
| Axoa | ■■■ |
Axoa refers to Basque farmers' dish that originated from the village of Espelette which consists . . . Read More | |
| Piperade | ■■■ |
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More | |
| Calmars frits | ■■■ |
Calmars frits: Calmar Frits is the French term for "fried squids". Calmar frits can be served with sliced . . . Read More | |
| Calmar en Matelote | ■■■ |
Calmar en Matelote is a French dish made of small squid including the sliced tentacles which is sauteed . . . Read More | |
| Clafouti | ■■■ |
Clafouti refers to a traditional French dessert from the Limousin region; - - It is made by covering . . . Read More | |
| Terroir | ■■■ |
Terroir Is a French term which means "terrain", that is an expression covering the land and all it produces, . . . Read More | |