Calmaret
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| Encornet | ■■■■■■■■■■ |
Encornet is French for small illex squid and for some it is said to be a cuttlefish. - Encornet is also . . . Read More | |
| Calmar | ■■■■■■ |
Calmar is French for a small squid, similar to Encornet (squid); with interior transparent cartilage . . . Read More | |
| Casseron | ■■■■■ |
Casseron is the French for "cuttlefish", particularly is in Charentes, a region in the west of France. . . . Read More | |
| Seiche | ■■■■■ |
Seiche is the French word for "cuttlefish". Seiche is also known as Casseron particularly in Charentes . . . Read More | |
| Axoa | ■■■ |
Axoa refers to Basque farmers' dish that originated from the village of Espelette which consists . . . Read More | |
| Piperade | ■■■ |
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More | |
| Clafouti | ■■■ |
Clafouti refers to a traditional French dessert from the Limousin region; - - It is made by covering . . . Read More | |
| Terroir | ■■■ |
Terroir Is a French term which means "terrain", that is an expression covering the land and all it produces, . . . Read More | |
| Food History - Peach | ■■■ |
The peach, Prunus persica (L.) Batsch, is native to China. From China, peaches were introduced to Persia, . . . Read More | |
| Beaufort | ■■■ |
Beaufort refers to a French Cheese produced in the Savoie region on the massif Beaufortin, the Tarentaise . . . Read More | |