Encre
Encre is the French for "squid ink".Squid ink is used to make black rice or black pasta.
I once tried to order a Black Pasta and since then it became a favorite. In the Philippines, my mother used to cook squids with their ink intact (Adobong Pusit) and the taste is always more delicious than when the ink is removed. It can be messy eating this squid ink as it leaves black stains all over the mouth, but it adds great fun.
Related Articles | |
| Otak | ■■■■■■■ |
Otak means Offal, specifically the brain of animals which is use for food. In the Philippines, Utak ng . . . Read More | |
| Becasse | ■■■■■■ |
Bacasse is the French term for "Woodcock", a pigeon-sized game bird which lives in boggy woodland. Becasses . . . Read More | |
| Long grain indica Rice | ■■■■■■ |
Long grain indica Rice refers to the most common type of rice and which can be of 2 types: (1) Long grained . . . Read More | |
| French Classic Sauces | ■■■■■ |
French Classic SaucesFrench Sauces are prevalent in French cooking. They are used not only as toppings . . . Read More | |
| Degraissage | ■■■■■ |
Degraissage is a cooking termthe removal of fat from a broth or a sauce. If the liquid to be cleared . . . Read More | |
| Hunggo | ■■■■■ |
Hunggo with scientific Name Elaeocarpus cumingi is one of the exotic and edible fruits found and eaten . . . Read More | |
| Schnittlauch | ■■■■■ |
Schnittlauch is the German word for "Chives". After cutting them in small pieces, my mother use it as . . . Read More | |
| Chori Dal Beans | ■■■■■ |
Chori Dal Beans is also called Whole Adzuki/ Aduki Beans. Chori Dal or Adzuki Beans are an Indian and . . . Read More | |
| Lokus | ■■■■■ |
Lokus refers to pusit or squid in Hiligaynon dialect. Lokus is usually made into Adobo called Adobong . . . Read More | |
| Konditoreien | ■■■■■ |
Konditoreien is Namibia's term for "cake shops". These cake shops sell German-inspired or German-influnced . . . Read More | |