Entree is a French term which means the main dish of a meal. It is used to be referred to as the dishes served befoer the main course, but nowadays, it refers to the actual main course. Likewise, this term is used both for the main part of a meal, like in France and the United States and also to describe the courses served between hors d'œuvre and main course.

Entrée is pronpunced as "ahn-tray"