A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More

A la Nicoise: a la Nicoise is a French term that literally means "in the style of Nice". It refers to . . . Read More

A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More

Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More

Buffet froid is the French term which means "cold buffet""Buffet froid" is a French term that translates . . . Read More

Oka I'a or Oka is defined in several ways: it is a lime-marinated tuna, raw fish in coconut cream, or . . . Read More

Onion Pique refers to a peeled, raw onion that is studded, pricked or pierced with bay leaves and cloves. . . . Read More

Couteau Julienne/ Couteau a Julienne: Couteau Julienne also called Couteau a Julienne is a French term . . . Read More

Etouffer also known as Etuver is a French culinary terma French method of cooking dish in a tight close . . . Read More

Assiette is the French for plateF or platter, also in common English use it means a selection of the . . . Read More