Tang
Tang is a Korean term that refers to "thick soup".
Tang is Korean traditional word referring to soup. Dishes with names that end in "Tang" are all soups that have been simmered for a long time over low heat
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| Aejeojjim | ■■■ |
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| Siraegi | ■■■ |
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| Yeonggye-Baeksuk | ■■■ |
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| Yang-gomtang | ■■■ |
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| Naejangtang | ■■■ |
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