Dolmasi is the generic name for any stuffed or filled (seafood, vegetables, leaves or meat) foods in . . . Read More

Soslu Patlican which is also called Patlican Soslu refers to classic Turkish dish made of cubes of fried . . . Read More

Patlican Ve Kabak Kizartma: Patlican Ve Kabak Kizartma refers to a Turkish dish made of fried aubergine . . . Read More

Patlican Soslu is the Turkish thick sauce made out of garlicky eggplant, tomato and green pepper. Patlican . . . Read More

Baharat (bjar) refers to Arabic mixed spices -Other definition: Baharat is the Turkish word for "Spices" . . . Read More

Agneshka Kurban Chorba: Agneshka Kurban Chorba refers to a Bulgarian soup of Turkish origin which is . . . Read More

Ayak Paça (Çorbasi) : Ayak Paça refers to a Turkish soup made with the feet or joints of a lamb or . . . Read More

Dil Paça (Çorbasi) : Dil Paça refers to a Turkish soup made with the tongue of a lamb or sheep that . . . Read More

Pirinç Çorbasi / Pirinc Corbasi: Pirinç Çorbasi is the Turkish for "Rice Soup". Pirinç Çorbasi . . . Read More

Kurban means sacrifice in Bulgaria and also refers to a boiled meat dish prepared for ceremonial occasions, . . . Read More