Eghale
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| Eghajira | ■■■■■■■■■■ |
Eghajira refers to a special beverage by the Tuareg. Eghajira consists of pounded millet, goat cheese . . . Read More | |
| Atole | ■■■ |
Atole refers to the authentic Mexican thick beverage which is served and enjoyed in Mexico with tamales. . . . Read More | |
| Milk tea | ■■■ |
Milk tea refers to one of Mongolia's dairy products. Milk tea is also referred to as Mongolian Tea. It . . . Read More | |
| Seswaa | ■■■ |
Seswaa refers to one of the national specialties of Botswana in Africa which is prepared mainly using . . . Read More | |
| Foura | ■■■ |
Foura refers to Niger's food which consists of small balls of ground and slightly fermented millet crushed . . . Read More | |
| Goat Head Soup | ■■■ |
Goat Head Soup is another name for Mannish Water which refers to a soup that is mostly be served at house . . . Read More | |
| Papos de Anjo | ■■■ |
Papos de Anjo is Portuguese which literally means "angels breasts, chins, throats, or tummy" . In cooking, . . . Read More | |
| Besh Barmak | ■■■ |
Besh Barmak is the National Dish of Kyrgyzstan . The name 'Besh Barmak' means five (5) fingers. This . . . Read More | |
| Jal Jeera | ■■■ |
Jal Jeera refers to an Indian beverage; a popular refreshing drink in summer, but is generally served . . . Read More | |
| Kharuf Mahshi | ■■ |
Kharuf Mahshi, baby lamb stuffed with rice, nuts and raisins, rubbed outside with a paste of onion crushed . . . Read More | |