Espetada refers to Portugal's dish made of grilled skewers of marinated beef with garlic. Espetada is one of the most often served dishes in Portugal, particularly in Madeira as it is one of their local specialties. Tourists and visitors arriving at Madeira are quick to notice the ever presence of a mouth-watering smell enveloping the island. These crunchy beef brochettes are arranged on bay leaf sticks, which makes them just about the most aromatic meat dish on earth. To make Beef Espetadas, marinate beef tenderloin steaks in a mixture of olive oil, vinegar, onion, parsley, garlic, salt and pepper for about 6 hours. Then arrange the beef and the bay leaves on skewers, dividing the bay leaves among the meat chunks, and lasty grill.

Related Articles

Sanjeok ■■■■■■
Sanjeok is a Korean dish of beef and vegetable brochettes. It is a grilled brochette made of seasoned . . . Read More
Mishkaki ■■■■■
Mishkaki is Kiswahili for the East African version of "shish kebab" that is usually made of beef, goat . . . Read More
Anticucho ■■■■■
Anticucho refers to a spicy South American kebabs of grilled ox or beef hearts marinated and/or brushed . . . Read More
Ttalattouri ■■■■■
Ttalattouri is the name of Tzatziki in Cyprus which includes less garlic but mint. It is a a yoghurt . . . Read More
Fabada ■■■■
Fabada refers to a Filipino food, particularly from Luzon Province made of kidney beans, pork pata (knuckles . . . Read More
Bai gra-waan ■■■■
Bai gra-waan is a Thai term meaning "bay leaf ". In the Philippines, it is called laurel and mostly sold . . . Read More
Hache ■■■■
Hache refer to a Dutch stew that is made beef and onions simmered with vinegar, Worcestershire sauce, . . . Read More
Kusbasili / Kusbasili Pide ■■■■
Kusbasili / Kusbasili Pide: Kusbasili Pide refers Turkish Pide with small cubes of meats of either beef . . . Read More
Minchi ■■■■
Minchi refers to one of the popular Macau or Macanese dishes made of minced beef with fried potatoes, . . . Read More
Caldo de Res ■■■■
Caldo de Res or Beef Soup refers to a Mexican dish made ofbeef bone with marrow, pieces of chambarete, . . . Read More