Glossary E

Encornet is French for small illex squid and for some it is said to be a cuttlefish. Encornet is also called Calmar, Chipiron in Basque region of France. It is also known as Calamar, Calmaret, Claougeou, Taouten, or Tautenne.

Encre is the French for "squid ink".Squid ink is used to make black rice or black pasta. I once tried to order a Black Pasta and since then it became a favorite. In the Philippines, my mother used to cook squids with their ink intact (Adobong Pusit) and the taste is always more delicious than when the ink is removed. It can be messy eating this squid ink as it leaves black stains all over the mouth, but it adds great fun.

Endiba (Cichorium endivia Willd.) is the Filipino word for "Endive". It is also called in Tagalog dialect "Endiga". Endiba is cultivated in the Philippines and grows best in Baguio where the weather is cool. Endiba is used as salads, like lettuce. Baguio is the summer capital of the Philippines situated in Luzon in the northern part of the Philippines where it is mountanous.

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Endive is also called in the United States as chicory

see also:
"Endive" is in the UNSPSC Code "10151509"
  Endive seeds or seedlings

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Enenue which is also called Nenue refers to Rudderfish or Chub. It is a favored fish in Hawaii because of the strong seaweed aroma of ist flesh. It is usually eaten raw. Enenue is pronounce "eh'neh noo'weh".

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English Breakfast refers to the traditional and substantial first meal which may consists of porridge or stewed prunes, melon, yogurt, boiled eggs, or bacon and eggs,cereals, ham, fish, baked goodies, sausages, grilled or fried mushrooms or tomatoes with fried bread, followed by toasted bread and marmalade and tea or coffee. The Modern English Breakfast is more simple that the traditional English Breakfast. It is generally served in hotels or motels for tourist or travellers which may include cereals, bacon and eggs, toasted bread and marmalade with tea or coffee. English Breakfast is also called Full Breakfast and served in restaurants or inns. Definition Traditional breakfast (also called full breakfast, and served in inns or restaurants) may include cereals, porridge or stewed prunes, melon, yogurt, boiled eggs or bacon and eggs, grilled fish, sausages, grilled or fried mushrooms or tomatoes with fried bread, followed by toasted bread and marmalade and tea or coffee. Modern English breakfast (served in hotels or motels) may include cereals, bacon and eggs, toasted bread and marmalade with tea or coffee. See also American breakfast and continental breakfast.

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English trifle refers to a refrigerator cake of sliced sponge jelly roll with Madeira wine and custard dressing.

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Engurma refers to a staple food in Eastern Africa which is a thick porridge made from maize.

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Ensaimada is a delectable pastry hailing from the Spanish island of Mallorca, known for its delicate, coiled shape and sweet, airy texture. This cherished pastry has gained popularity not only in Spain but also in various parts of the world. In this article, we will explore the culinary significance of Ensaimada, its preparation methods, potential risks related to its consumption, its historical and legal context, and similar pastries found globally.

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Deutsch: Bauernsalat / Español: Ensalada Payesa / Português: Salada Camponesa / Français: Salade Paysanne / Italiano: Insalata Contadina /

Ensalada Payesa refers to Ibiza's country salad made from a mixture of peeled and diced boiled potatooes, tomatoes, red peppers, hard -boiled eggs, garlic cloves and onion and dressed only with olive oil and salt to taste. Ensalada Payesa is served cold.