Eomandu (Fish fillet dumplings). It is a Korean food made of
thinly sliced white fish fillet (filleted croaker, sea bream, pollack, flatfish or gray mullet) that is stuffed/filled with beef and vegetables , coated with starch, then steamed. The thinly sliced white fish fillet used as dumpling skin is unique, light and sweet in taste.
Eomandu was originally a summer dish, but now people, Koreans enjoy it not only on special occasions, but also all year-round.
List of books: Eomandu
Eomandu
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