Glossary E

The food glossary +++ Popular Articles: 'Egg (Mutta) Roast', 'Ethakka/Pazham Upperi', 'Estouffade'

Entfetten is a German word which means "to degrease", for example, degrease the deep-fried foods.

Eichblattsalat (Lactuca sativa L.) is a german word which means curled lettuce

Espresso roast, also known as after-dinner roast, , continental roast, and european roast refers to a term for a coffees brought to degrees of roast ranging from somewhat darker than the traditional American norm to dark brown.

Eischnee is a German word for beaten egg white

elektrisches Messer is a German term which means electric knife

Einrühren refers to German term which means "stir in", example to stir in milk or egg during the process of preparing the flour for baking cakes
  1. Einlegen
  2. Einfrieren
  3. Eierschneider
  4. Escalop

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