Engurma
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| Stywe Mieliepap | ■■■■■ |
Stywe Mieliepap refers to South African stiff maize porridge which is usually eaten with meat and/or . . . Read More | |
| Tô | ■■■■■ |
Tô refers to the main staple food of Burkina Faso. Tô, a kind of paste or a stiff porridge prepared . . . Read More | |
| Wu | ■■■■■ |
Wu is another name for Tô in Bissa . Wu is a stiff white porridge made of millet, sorghum or maize flour . . . Read More | |
| Sagabo | ■■■■■ |
Sagabo is another name for Tô in Mooré. Sagabo is a stiff white porridge made of millet, sorghum or . . . Read More | |
| Futu | ■■■■ |
Futu is another name of Fotou referring to a thick and heavy paste made of mashed plantains or yams that . . . Read More | |
| Legamat | ■■■■ |
Legamat refers to a deep-fried dough which is one of the typical breakfast foods from Eritrea. Breakfast . . . Read More | |
| Madila | ■■■■ |
Madila refers to Botswana's fermented milk or sour milk which is usually added to Bogobe and can be . . . Read More | |
| Book Tripe | ■■■■ |
Book Tripe refers to a kind of tripe from the third stomach of the cattle, cow or ox called the Omasum . . . Read More | |
| Food and Drink of Equatorial Guinea, Africa | ■■■■ |
Food and Drink of Equatorial Guinea, Africa Cassava is a staple food in Equatorial Guinea and is often . . . Read More | |
| Gozo | ■■■■ |
Gozo refers to the mixture of dough-like processed and dried detoxified cassava which is one of the staple . . . Read More | |