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Related Articles | |
| Food and Drink/Cuisine of Chad, Africa | ■■■■■ |
Food and Drink/Cuisine of Chad, AfricaThe cuisine of Chad varies according to region and ethnic group. . . . Read More | |
| Fufu | ■■■■■ |
Fufu is a Ghanian food of boiled, pounded and mashed mixture of yams or cassava rolled into balls and . . . Read More | |
| Wu | ■■■■■ |
Wu is another name for Tô in Bissa . Wu is a stiff white porridge made of millet, sorghum or maize flour . . . Read More | |
| Legamat | ■■■■ |
Legamat refers to a deep-fried dough which is one of the typical breakfast foods from Eritrea. Breakfast . . . Read More | |
| Madila | ■■■■ |
Madila refers to Botswana's fermented milk or sour milk which is usually added to Bogobe and can be taken . . . Read More | |
| Laguas | ■■■■ |
Laguas refer to a thick corn soups which used ground maize as a basic ingredient. Maize is one of the . . . Read More | |
| Gozo | ■■■■ |
Gozo refers to the mixture of dough-like processed and dried detoxified cassava which is one of the staple . . . Read More | |
| Kisra | ■■■■ |
Kisra one of the staple foods in South Sudan which is a pancake-bread made from sorghum flour. South . . . Read More | |
| Corn | ■■■■ |
In British English "corn" means any cereal. Maize, known in some English-speaking countries as corn, . . . Read More | |
| Maize | ■■■■ |
Indian: CholamMaize, known in some English-speaking countries as corn, is a large grain plant domesticated . . . Read More | |