Glossary E

The food glossary +++ 'Eghale', 'Eghajira', 'Extract'
Eischnee is a German word for beaten egg white

Elektroherd is a German word for electric stove, electric range, electric cooker or electric range.

elektrisches Messer is a German term which means electric knife

Eierschneider is a German term which means egg slicer

Entremet is a French term for dessert or sweet, excluding pastries.

Entree is a French term which means the main dish of a meal.