Glossary E

The food glossary +++ Popular Articles: 'Ethanol', 'Espresso', 'Extract'
Elektroherd is a German word for electric stove, electric range, electric cooker or electric range.

Entree is a French term which means the main dish of a meal.

Entremet is a French term for dessert or sweet, excluding pastries.

Escargot is a French word fosnail.

Esi Fafao refers to a Samoan food which is baked papaya stuffed with beef

Espetones refers to Spanish dish made of sardines grilled on the barbecue.

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