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Glossary E

The food glossary +++ Popular Articles: 'Effort', 'Event', 'Extract'

Eichblattsalat

Eichblattsalat (Lactuca sativa L.) is a german word which means curled lettuce

Espresso roast

Espresso roast, also known as after-dinner roast, , continental roast, and european roast refers to a term for a coffees brought to degrees of roast ranging from somewhat darker than the traditional American norm to dark brown.

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Einweichen

einweichen is a German term which means "to soak", example is to soak beans before cooking

Entsteiner

Entsteiner is a German word for stoner, example olive stoner for removing olive stones or seeds

Einschichten

einschichten is a German term which means "to layer", example when making baked macaroni, frist layaer will be the noodles or the pasta, and then comes the sauces and then layered with cheese on top.

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Einschneiden

einschneiden is a German term which means "to score", example is to score tomatoes before boiling
  1. Exotische Früchte
  2. Entree
  3. Entremet
  4. Escalop

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