Glossary E

Erdbeerkuchen is a German word for strawberry cake

Erdnussbutter is the German term for peanut butter

Erik is the Turkish word for "Plum "; a sour green plum and described to be very crunchy and very sour. In Turkey, Erik is available with seed or seedless variety. Erik can be served as a cheap snack.

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Deutsch: Eritrea / Español: Eritrea / Português: Eritreia / Français: Érythrée / Italiano: Eritrea

Eritrea in the context of food refers to the culinary practices, dishes, and flavors that are characteristic of the East African country of Eritrea. The country's cuisine is highly influenced by its history of Italian colonization and its geographical location, which has created a unique Blend of African and Italian culinary traditions.

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erwärmen is a German term which means "to heat up" , " to heat", "to warm" or to warm up"

Erwten soep refers to one of Curacao's basic foods which is a thick pea soup with pork, ham, and sausage. Other basic foods found in Curacao's are mostly influenced by other countries, like (1) Nasigoreng which are made of bean sprouts sautéed with chunks of meat and chicken; (2) Bami - which are long noodles with vegetables and meat; and (3) Saté which is made of skewered meat with peanut sauce

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Erwtensoep refers to Netherland's (Dutch) a thick pea soup, full of fresh vegetables and served with smoked sausage, cubes of bacon, pig's knuckle and bread

Es Cendol refers to a "Cold Dessert" in Brunei.

Es Pisang Ijo refers to Indonesian local desserts made from banana, covered with sticky green rice and covered with white cream made from coconut milk, rice flour and sugar mixture and sweet pink sauce. Es pisang ijo is originally from Makassar, South Sulawesi in Indonesia.

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English: Pickled / Deutsch: Eingelegt / Español: Escabeche / Português: Em conserva / Français: Mariné / Italiano: Sottaceto /

Escabeche refers to a clear, tangy onion soup with large pieces of chicken. It is one of the traditional dishes from Belize.

My Auntie Monique who lived with us until we grow old

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