Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Lobsterette
  • Gourd
  • Five-Spice Powder
  • Dhokla
  • Confit
  • Hungarian cuisine
  • German cuisine
  • Overcomplication
  • Gluten Cross-Contamination
  • Nutritional Imbalance
  • Durability
  • Personalization

Most Read

1: Dalanghita
2: About Us
3: Tinapang Tamban
4: Kamias
5: Batao
6: Pandan
7: Pako
8: Extract
9: Belekoy
10: Aduppu
11: Lukewarm
12: Burro fuso
13: Tinumok
14: Hiwas
15: Talbos ng Kamote
16: Batwan / Batuan
17: Coriander
18: Pinaltok
19: Hominy
20: Crosnes
(As of 17:00)

Statistics

  • Users 26176
  • Articles 10812

Who's Online

We have 3381 guests and no members online

  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary E

Glossary E

The food glossary +++ Popular Articles: 'Extract', 'Equipment Maintenance', 'Egg (Mutta) Roast'

Erbsensuppe

Erbsensuppe refers to pea soup in Germany. This soup is made of yellow or green peas which is cooked with carrots, potatoes, celery, onions, leeks, parsley and spices, like, marjoram and pepper.

Read more …

Erdbeer Creme Torte

Deutsch: Erdbeer Creme Torte / Español: Tarta de Crema de Fresa / Português: Torta de Creme de Morango / Français: Tarte à la Crème de Fraises / Italiano: Torta alla Crema di Fragole

Erdbeer Creme Torte, in the food context, refers to a Strawberry Cream Cake, a delightful dessert that combines layers of soft, airy cake with sweet strawberry filling and a rich, creamy frosting. This cake is a popular treat in German-speaking countries, especially during the strawberry season. It is known for its light and refreshing taste, making it a favorite for summer celebrations, birthdays, and special occasions.

Read more …

Erdbeeren

Erdbeeren is a German word for means strawberries
Other definition:
Erdbeeren is a German word for strawberries

Erdbeerkuchen

Erdbeerkuchen is a German word for strawberry cake

Erdnussbutter

Erdnussbutter is the German term for peanut butter

Erik

Erik is the Turkish word for "Plum "; a sour green plum and described to be very crunchy and very sour. In Turkey, Erik is available with seed or seedless variety. Erik can be served as a cheap snack.

Read more …

Eritrea

Deutsch: Eritrea / Español: Eritrea / Português: Eritreia / Français: Érythrée / Italiano: Eritrea

Eritrea in the context of food refers to the culinary practices, dishes, and flavors that are characteristic of the East African country of Eritrea. The country's cuisine is highly influenced by its history of Italian colonization and its geographical location, which has created a unique Blend of African and Italian culinary traditions.

Read more …

Erwärmen

erwärmen is a German term which means "to heat up" , " to heat", "to warm" or to warm up"

Erwten soep

Erwten soep refers to one of Curacao's basic foods which is a thick pea soup with pork, ham, and sausage. Other basic foods found in Curacao's are mostly influenced by other countries, like (1) Nasigoreng which are made of bean sprouts sautéed with chunks of meat and chicken; (2) Bami - which are long noodles with vegetables and meat; and (3) Saté which is made of skewered meat with peanut sauce

Read more …

Erwtensoep

Erwtensoep refers to Netherland's (Dutch) a thick pea soup, full of fresh vegetables and served with smoked sausage, cubes of bacon, pig's knuckle and bread

Page 13 of 19

  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?