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Dampfnudel | ■■■■■ |
Dampfnudel refers to a German sweet which is a fluffy warm yeast dough with vanilla sauce -- Other definition: . . . Read More | |
Umrühren | ■■■■■ |
Umrühren is a German word which means " to stir", for example to stir the sauce when cooking or preparing . . . Read More | |
Pastizzio | ■■■■■ |
Pastizzio refers to the Greek baked layered casserole of cooked pasta sprinkled with cheese and a layer . . . Read More | |
Blechkuchen | ■■■■ |
Blechkuchen is the German word for sheet cake or a cake baked in cake tray/baking sheet. It is when the . . . Read More | |
Gartechnik | ■■■■ |
Gartechnik is a German which means "cooking method". It is also known in German as Garmethode or Garverfahren. . . . Read More | |
Andicken | ■■■■ |
Andicken: andicken is a German word which means "to thicken", for example by adding cornstarch, the liquid . . . Read More | |
Bestreichen | ■■■■ |
Bestreichen: bestreichen is a German term which means "to brush on", example is to brush on oil or milk . . . Read More | |
Tomatenmark | ■■■■ |
Tomatenmark is the German word for "tomato paste" or "tomato puree". Tomatenmark is a concentrated paste . . . Read More | |
Casserole | ■■■■ |
Casserole originates from the ancient practice of stewing meat slowly in earthenware containers. Types . . . Read More | |
Pastitsio | ■■■■ |
Pastitsio refers to Greek cooked pasta layered with a cooked meat sauce , an egg enriched and cinnamon-flavored . . . Read More |