Glossary E

The food glossary +++ Popular Articles: 'Effort', 'Event', 'Extract'

Entree is a French term which means the main dish of a meal.

Entremet is a French term for dessert or sweet, excluding pastries.

Escalop refers to French cooking term for a thin slice of meat that is pounded out to make it thinner.

Escargot is a French word fosnail.

Esi Fafao refers to a Samoan food which is baked papaya stuffed with beef

Espetones refers to Spanish dish made of sardines grilled on the barbecue.

Page 22 of 31

Entree