Glossary E

The food glossary +++ Popular Articles: 'Event', 'Egg (Mutta) Roast', 'Escabeche'

Escalop refers to French cooking term for a thin slice of meat that is pounded out to make it thinner.

Escargot is a French word fosnail.

Esi Fafao refers to a Samoan food which is baked papaya stuffed with beef

Espetones refers to Spanish dish made of sardines grilled on the barbecue.

Deutsch: Bauernsalat / Español: Ensalada Payesa / Português: Salada Camponesa / Français: Salade Paysanne / Italiano: Insalata Contadina /

Ensalada Payesa refers to Ibiza's country salad made from a mixture of peeled and diced boiled potatooes, tomatoes, red peppers, hard -boiled eggs, garlic cloves and onion and dressed only with olive oil and salt to taste. Ensalada Payesa is served cold.

Enciam Amb Peix Sec refers to a Spanish dish. It is a salad with dried fish, boiled potatoes and roasted peppers. Enciam Amb Peix Sec is popular in Formentera, one of the Islands of Spain.

  1. Ela Batu
  2. Encocados
  3. Elote
  4. Etouffer