Glossary E

The food glossary +++ Popular Articles: 'Ethakka/Pazham Upperi', 'Extract', 'Eritrea'

Entremet is a French term for dessert or sweet, excluding pastries.

Escalop refers to French cooking term for a thin slice of meat that is pounded out to make it thinner.

Escargot is a French word fosnail.

Esi Fafao refers to a Samoan food which is baked papaya stuffed with beef

Espetones refers to Spanish dish made of sardines grilled on the barbecue.

Deutsch: Bauernsalat / Español: Ensalada Payesa / Português: Salada Camponesa / Français: Salade Paysanne / Italiano: Insalata Contadina /

Ensalada Payesa refers to Ibiza's country salad made from a mixture of peeled and diced boiled potatooes, tomatoes, red peppers, hard -boiled eggs, garlic cloves and onion and dressed only with olive oil and salt to taste. Ensalada Payesa is served cold.

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