Roulade is a French term which means a rolled and filled slice of meat, usually braised in stock or wine, . . . Read More

Pita bread is a Middle Eastern yeast bread shaped into a flat oval that is baked and cooled in damp cloth. . . . Read More

Capitaine à la Saint-Louisienne refers to Senegal's dish made of perch (Nile perch) which is stuffed . . . Read More

Almejas al Horno : Almejas al Horno refers to a Spanish fooda Tapa of baked stuffed clams. . . . Read More

Fa'i is the Samoan term for "Banana". In Samoa, there are many varieties of bananas existing, but all . . . Read More

Mettwurst refers to soft smoked sausage made usually of porka tea sausage spread. Mettwurst is a raw . . . Read More

Casquinha de Siri refers to Bahia's crab cake. This dish is made from shredded crab meat sauteed with . . . Read More

Samsa Tatlisi refers to a Turkish multi-layered pastry filled or stuffed with walnuts baked or fried . . . Read More

Hog Maw refers the stomach of a pig and the dish made of stuffed pig's stomach. Hog Maw is an old Pennsylvania . . . Read More

Dampfnudel refers to a German sweet which is a fluffy warm yeast dough with vanilla sauceOther definition:Dampfnudel . . . Read More