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Glossary E

The food glossary +++ Popular Articles: 'Effort', 'Event', 'Extract'

Eierschneider

Eierschneider is a German term which means egg slicer

Einrühren

Einrühren refers to German term which means "stir in", example to stir in milk or egg during the process of preparing the flour for baking cakes

Einlegen

einlegen is a German word which means "to pickle" or " to marinate" , example to make a pickle or to pickle fruits, vegetables or meats.

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Einfrieren

einfrieren is a German term which means "to freeze" food

Espresso

Espresso refers to dark-roasted coffee ground until fine and gritty, then tamped down into the filter basket so that the brewing water can't run through it too fast.

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Entfetten

Entfetten is a German word which means "to degrease", for example, degrease the deep-fried foods.

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  1. Eichblattsalat
  2. Espresso roast
  3. Einweichen
  4. Entsteiner

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