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Glossary E

The food glossary +++ Popular Articles: 'Extract', 'Ethanol', 'Eggplant'

Espresso

Espresso refers to dark-roasted coffee ground until fine and gritty, then tamped down into the filter basket so that the brewing water can't run through it too fast.

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Entfetten

Entfetten is a German word which means "to degrease", for example, degrease the deep-fried foods.

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Eichblattsalat

Eichblattsalat (Lactuca sativa L.) is a german word which means curled lettuce

Espresso roast

Espresso roast, also known as after-dinner roast, , continental roast, and european roast refers to a term for a coffees brought to degrees of roast ranging from somewhat darker than the traditional American norm to dark brown.

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Einrühren

Einrühren refers to German term which means "stir in", example to stir in milk or egg during the process of preparing the flour for baking cakes

Einlegen

einlegen is a German word which means "to pickle" or " to marinate" , example to make a pickle or to pickle fruits, vegetables or meats.

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  1. Einfrieren
  2. Einweichen
  3. Entsteiner
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