Glossary E

Deutsch: Emulsion / Español: Emulsión / Português: Emulsão / Français: Émulsion / Italiano: Emulsione

Emulsion in food refers to a mixture of two immiscible liquids, such as oil and water, stabilised by an emulsifying agent. These mixtures are essential in creating smooth textures and uniform consistency in many culinary preparations. Emulsions can be classified as oil-in-water (e.g., Milk) or water-in-oil (e.g., butter).

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En Chemise is the French term which means "With their skin", generally referring to potatoes with skins on or in a paste or pastry crust. In cooking term, En Chemise which literally means "in a blouse" refers to food wrapped in their own skin, as in potatoes cooked with skin on (Jacket Potato), foods wrapped in caul fat or bladder, etc. En Chemise is pronounced "ohn sheh-meez".

en croute refers to dishes of fish or meat enclosed in pastry then baked

en Escabeche is a Spanish term which means pickled.

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en Papillote is a French culinary term which refers to a method in cooking food inside of a pouch or parcel, and it steams the contents.

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En raito French term which means in a red wine sauce, generally with onion, tomato, garlic, herbs, olives, capers that is usually cooked or prepared over fish

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Deutsch: Enchiladas / Español: Enchiladas / Português: Enchiladas / Français: Enchiladas / Italiano: Enchiladas

Enchiladas are a traditional Mexican dish consisting of corn tortillas filled with various ingredients, such as meat, cheese, beans, or vegetables, rolled up and covered in chile sauce. They are typically baked and served with toppings like sour cream, cheese, cilantro, and onions. Enchiladas can be spicy or mild, depending on the type of sauce used, such as red, green, or mole sauce.

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Enchiladas Verdes y Rojos literally translated as "salads of green and red" actually refer to Mexican tortillas that are filled with cheese or chicken in a spicy green or red sauce and topped with cream, crumbled cheese and onions.

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Enciam Amb Peix Sec refers to a Spanish dish. It is a salad with dried fish, boiled potatoes and roasted peppers. Enciam Amb Peix Sec is popular in Formentera, one of the Islands of Spain.

Encocados refers to Ecuador's traditional seafood dish made of fish or prawns in a rich coconut sauce that is usually served with rice and Patacones. Esmeraldas province in the north of Ecuador is famous for fantastic Encocados. This is one dish which is difficult to find outside the Esmeraldas. It is often found at the beach or coastal areas, such as Atacames or Sua where fresh seafoods are always available. and at its best and freshest.

Encocados means to be served in a coconut sauce.