Glossary E

The food glossary +++ Popular Articles: 'Étouffée', 'Extraction', 'Extract'

épicé is a French word for spicy

Epicure is the name given to a person who appreciates fine food; a lover of food and wine; a gourmet ; gourmand, gastronom.

Epinards is a French term for spinach.

Eplekake is the Norwegian ter for "Apple Cake"

Erbe cipolline is the Italian word for chives.

Erbo means "clarified butter" in Georgia.

Erbsen is a German for peas

Erbsensuppe refers to pea soup in Germany. This soup is made of yellow or green peas which is cooked with carrots, potatoes, celery, onions, leeks, parsley and spices, like, marjoram and pepper.

Deutsch: Erdbeer Creme Torte / Español: Tarta de Crema de Fresa / Português: Torta de Creme de Morango / Français: Tarte à la Crème de Fraises / Italiano: Torta alla Crema di Fragole

Erdbeer Creme Torte, in the food context, refers to a Strawberry Cream Cake, a delightful dessert that combines layers of soft, airy cake with sweet strawberry filling and a rich, creamy frosting. This cake is a popular treat in German-speaking countries, especially during the strawberry season. It is known for its light and refreshing taste, making it a favorite for summer celebrations, birthdays, and special occasions.

Erdbeeren is a German word for means strawberries

Other definition:
Erdbeeren is a German word for strawberries

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Glossary E

Épicé

Epicure

Epinards

Eplekake

Erbe cipolline

Erbo

Erbsen

Erbsensuppe

Erdbeer Creme Torte

Erdbeeren

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