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Glossary E

The food glossary +++ Popular Articles: 'Espresso', 'Eggplant', 'Extraction'

Ezme

Ezme is a Turkish word that means "Crushed". Ezme is also used to describe any other Turkish food that involves a bit of crushing, smashing up or grinding, as in Antep Ezmesi . Ezme also sometimes refers to tomato salsa.

Ezme Salatasi

Ezme Salatasi refers to a Turkish salad made of finely chopped red onion, tomato, red pepper and parsley.

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