Glossary E

English: Plantain Fry / Deutsch: Gebratenes Kochbananen / Español: Plátano Frito / Português: Banana Frita / Français: Banane Frite / Italiano: Banana Fritta /

Ethakka/Pazham Upperirefers to crispy and tasty banana chips from Kerala, India. It is one of the important components of Sadya. It is an integral part of the traditional Kerala meal called Sadya which is served during wedding, church and temple festivals and traditional festivals called Onam.

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Deutsch: Ethanol / Español: Etanol / Português: Etanol / Français: Éthanol / Italiano: Etanolo /

Ethanol, also known as ethyl alcohol or simply alcohol, is a colorless and flammable liquid that has a long history of use in various applications, including as a beverage and a food ingredient. In the food context, ethanol serves several purposes, from enhancing flavors in culinary creations to preserving certain foods. This article explores the role of ethanol in food, provides examples of its uses, discusses potential risks, and offers insights into its historical significance and legal regulations. Additionally, we will touch upon some similar substances commonly used in the food industry.

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Ethiopia Yirgacheffe refers to the somewhat light to medium bodied coffee which has a delicate spiced notes and a nice apricot tang that finishes cleanly. Ethiopian Yirgacheffes are amazing and unique coffees. The coffees from this region will surprise you with their floral and tangerine notes.

Etima Seed is another name for Ogbono, seed of a wild bush mango plant called Dika or the African-mango used in preparing a protein rich delicacy called Ogbono Soup. Etima Seed is also called Ogbolo.

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Etli Taze Bamya refers to a Turkish dish cooked from fresh okra with meat.

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Étouffée refers to a Cajun dish made of seafood and/or chicken smothered in a blanket of chopped vegetables and served over rice.

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English: Stifle / Deutsch: Ersticken / Español: Ahogar / Português: Sufocar / Français: Etouffer / Italiano: Soffocare /

Etouffer also known as Etuver is a French culinary term; a French method of cooking dish in a tight close pan or sealed pan slowly with little liquid or no liquid at all. Estoufadde is a dish cooked this way.

Etouffer is pronounced "ay-too-fay".

Etuver is the French word which means "to braise"; braised; "to steam".

Eu Char Koay refers to Chinese cruller or fried dough which is one of the hawkers food found in Penang and one of Penang's common foods. Eu Char Koay is simply made from unsweetened dough made from flour and yeast shaped into long twin strips and deep fried until it is fluffy and golden brown. Eu Char Koay is best eaten when it is still hot and crispy. It can be served with Moey or Rice Congee/Porridge or Bak Kut Teh. For breakfast, Eu Char Koay is usually dunked in coffee. Penang is a state of Malaysia which foods are said to be the best in the country.

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Eundaegujjim is a Korean dish made steamed codfish. Codfish is a variety of fish.

Deutsch: Veranstaltung / Español: Evento / Português: Evento / Français: Événement / Italiano: Evento

Event in the food context refers to a planned social occasion or gathering where food plays a central role. These events can range from private celebrations to large public festivals, each with unique culinary themes and experiences.

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