Nohut is the Turkish word for "chickpea" which is used in Turkey as an ingredient for many dishes, such . . . Read More

Dolmasi is the generic name for any stuffed or filled (seafood, vegetables , leaves or meat) foods in . . . Read More

Bamya is Egyptian Okra Stew that is made with either beef or mutton and the chief vegetable ingredient . . . Read More

Lahana refers to "Cabbage" in Armenia. Lahana also refers to a Cyprus a green vegetable similar to spinach . . . Read More

- Kofte is a Turkish term describing ground meats, bulgur, and/or rice. Kofte is skewered, baked, or . . . Read More

Börek refers to the Turkish dish made of thin sheets of dough that are layered, folded into various . . . Read More

Papaz Yahnisi refers to a Turkish meat and shallots stew, particularly of mutton, which is seasoned with . . . Read More

Kusbasili / Kusbasili Pide: Kusbasili Pide refers Turkish Pide with small cubes of meats of either beef . . . Read More

- Ayak Paça (Çorbasi) : Ayak Paça refers to a Turkish soup made with the feet or joints of a lamb . . . Read More

- Dil Paça (Çorbasi) : Dil Paça refers to a Turkish soup made with the tongue of a lamb or sheep that . . . Read More