Glossary E

Espresso refers to dark-roasted coffee ground until fine and gritty, then tamped down into the filter basket so that the brewing water can't run through it too fast.

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Espresso con Panna refers to a coffee drink made of espresso and topped with whipped cream

Espresso Granita refers to a coffee drink of frozen espresso, crushed and served in a parfait glass with whipped cream

- Espresso Macchiato : Espresso macchiato refers to a beverage that is served with a smaller amount of steamed and frothed milk and a shot of espresso.

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Espresso roast, also known as after-dinner roast, , continental roast, and european roast refers to a term for a coffees brought to degrees of roast ranging from somewhat darker than the traditional American norm to dark brown.

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Espumosa is a Spanish word for sparkling

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Esqueixada refers to a Catalan term that literally means "shredded", referring to a shredded salt cod salad which is mostly served as an appetizer. Esqueixada refers to a Catalan salad made of Bacalla or Bacalao (shredded salted cod) with tomatoes, red peppers, onions, white beans, olives, olive oil and vinegar

Esquites refers to a spicy corn snack with lime and cheese. It is a snack food, popular in the areas in and around Mexico City.

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Deutsch: Wesen / Español: Esencia / Português: Essência / Français: Essence / Italiano: Essenza /

Essence refers to a concentrated Extract used as a flavoring, as in vanilla essence, rose essence, coffee essence, etc.

Essence is pronounced "ess-sahns"

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Essiccato is the Italian word for "dried or "dry". Essicare Italian term which means dry, dry up, sap or desiccate

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