Glossary E

Escarole is a French word for salad green which is a variety of the endive (Cichorium endivia) that have leaves with irregular frilled edges.

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Extract refers to flavors drawn from certain food that is used to flavor other food items, an example is vanilla extract, a flavor drawn from vanilla used to flavor many dishes.

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Epinards is a French term for spinach.

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Erdbeerkuchen is a German word for strawberry cake

en croute refers to dishes of fish or meat enclosed in pastry then baked

en Escabeche is a Spanish term which means pickled.

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