Glossary E

The food glossary +++ Popular Articles: 'Egg (Mutta) Roast', 'Ethakka/Pazham Upperi', 'Estouffade'

Entremeses is the Spanish word for appetizers

Embutido mixto is the Spanish for "assortment of cured meats"

Exprimir is the Spanish cooking term for "to squeeze" or "press", as in squeezing juice from citrus, like lemon and orange

Erbe cipolline is the Italian word for chives.

Essiccato is the Italian word for "dried or "dry". Essicare Italian term which means dry, dry up, sap or desiccate

En raito French term which means in a red wine sauce, generally with onion, tomato, garlic, herbs, olives, capers that is usually cooked or prepared over fish

  1. Espresso macchiato
  2. Eplekake
  3. Edes
  4. Eles

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