Glossary E

The food glossary +++ Popular Articles: 'Event', 'Egg (Mutta) Roast', 'Escabeche'
Erdbeerkuchen is a German word for strawberry cake
en croute refers to dishes of fish or meat enclosed in pastry then baked
Eau is the French term for water
entkernte Äpfel is the German for "cored apples"
Erdnussbutter is the German term for peanut butter