Drawn
Drawn is a cooking term referring to fish or poultry which had ist entrails removed but the head and tail are still intact.
On the other hand, Drawn butter is melted butter, used, for example, as a dip for shrimp.
Related Articles | |
Drawn butter | ■■■■ |
Drawn butter is another term for clarified butter, which is butter that has been heated to remove the . . . Read More | |
Bulb Baster | ■■■■ |
Bulb Baster refers to a kitchen utensil that assists with basting, which is a method of moistening food . . . Read More | |
Selianka | ■■■■ |
Selianka refers to Russian spicy fish soup made from strelet and stugeon. Sturgeon and Sterlet are two . . . Read More | |
Revenir (Faire) | ■■■■ |
; Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil; to give . . . Read More | |
Extract | ■■■ |
Extract refers to flavors drawn from certain food that is used to flavor other food items, an example . . . Read More | |
Butter | ■■■ |
Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid . . . Read More | |
Becasse | ■■■ |
Bacasse is the French term for "Woodcock", a pigeon-sized game bird which lives in boggy woodland. Becasses . . . Read More | |
Quimbombo | ■■■ |
Quimbombo means "Okra " in Puerto Rico which is used worldwide not only in Cuban and Caribbean cooking. . . . Read More | |
Rastegai | ■■■ |
Rastegai refers to a Russian dish, an appetizer of tiny pies of the lightest paste with a fish stuffing . . . Read More | |
Scorfano | ■■■ |
Scorfano is the Italian word for rascasse, a kind of fish varying in color from red to a combiantion . . . Read More |