Drawn is a cooking term referring to fish or poultry which had ist entrails removed but the head and tail are still intact. On the other hand, Drawn butter is melted butter, used, for example, as a dip for shrimp.

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Drawn butter ■■■■■
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Revenir (Faire) ■■■■■
Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil;  to give vegetables, . . . Read More
Extract ■■■■
Extract refers to flavors drawn from certain food that is used to flavor other food items, an example . . . Read More
Fondue ■■■■
Fondue refers to a style of food preparation in which diners Dip small pieces of food, like fruits, . . . Read More
Butter ■■■■
Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid . . . Read More
Becasse ■■■■
Bacasse is the French term for "Woodcock", a pigeon-sized game bird which lives in boggy woodland. Becasses . . . Read More
Meunière ■■■■
Meunière, a classic French culinary term, refers to a method of cooking, typically involving fish or . . . Read More
Quimbombo ■■■■
Quimbombo means "Okra " in Puerto Rico which is used worldwide not only in Cuban and Caribbean cooking. . . . Read More
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Paillard ■■■■
Paillard refers to a slice or piece of meat (chicken, veal, beef) that has been pounded very thinly or . . . Read More