Glossary E

The food glossary +++ Popular Articles: 'Ethakka/Pazham Upperi', 'Event', 'Egypt'

Eglefin is the French word for haddock

Eglefin is pronounced "eh gleh fi(n)"

Espadon is the French word for swordfish

Espadon is pronounced "es pah do(n)"

Efo is the Nigerian basic vegetable soup or 'stew' (or 'soup' in West African parlance).

Echalote is the French word for "shallot"

Ekmek refers to the ordinary white Turkish bread

Ekshi is the Turkish word for "sour

  1. Elma
  2. Earthnuts
  3. Espumosa
  4. Esh Asaraya