Glossary E

Étouffée refers to a Cajun dish made of seafood and/or chicken smothered in a blanket of chopped vegetables and served over rice.

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English: Stifle / Deutsch: Ersticken / Español: Ahogar / Português: Sufocar / Français: Etouffer / Italiano: Soffocare /

Etouffer also known as Etuver is a French culinary term; a French method of cooking dish in a tight close pan or sealed pan slowly with little liquid or no liquid at all. Estoufadde is a dish cooked this way.

Etouffer is pronounced "ay-too-fay".

Etuver is the French word which means "to braise"; braised; "to steam".

Eu Char Koay refers to Chinese cruller or fried dough which is one of the hawkers food found in Penang and one of Penang's common foods. Eu Char Koay is simply made from unsweetened dough made from flour and yeast shaped into long twin strips and deep fried until it is fluffy and golden brown. Eu Char Koay is best eaten when it is still hot and crispy. It can be served with Moey or Rice Congee/Porridge or Bak Kut Teh. For breakfast, Eu Char Koay is usually dunked in coffee. Penang is a state of Malaysia which foods are said to be the best in the country.

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Eundaegujjim is a Korean dish made steamed codfish. Codfish is a variety of fish.

Deutsch: Veranstaltung / Español: Evento / Português: Evento / Français: Événement / Italiano: Evento

Event in the food context refers to a planned social occasion or gathering where food plays a central role. These events can range from private celebrations to large public festivals, each with unique culinary themes and experiences.

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exotische Früchte is a german term which means exotic fruit, examples are kiwi, mangos, papaya

Deutsch: Erforschung, Español: Exploración, Português: Exploração, Français: Exploration, Italiano: Esplorazione

Exploration in the food context is not an edible food item but rather refers to the process of seeking, discovering, and experimenting with new ingredients, techniques, cuisines, flavors, or traditions. It represents the driving force behind culinary innovation, cultural exchange, and the diversification of a person's diet or a professional chef's repertoire.

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Exprimir is the Spanish cooking term for "to squeeze" or "press", as in squeezing juice from citrus, like lemon and orange

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Extract refers to flavors drawn from certain food that is used to flavor other food items, an example is vanilla extract, a flavor drawn from vanilla used to flavor many dishes.

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Deutsch: Extraktion / Español: Extracción / Português: Extração / Français: Extraction / Italiano: Estrazione

Extraction is a process used in the food industry to separate desirable components from raw materials. This technique is commonly applied to obtain essential oils, flavours, colours, and nutrients from various food sources, enhancing the taste, aroma, and nutritional value of food products.

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