Glossary E

The food glossary +++ Popular Articles: 'Ethanol', 'Espresso', 'Extract'

Earthnuts is another name of Chufa or Chufa Nuts, a tiny, tuberous roots of an African plant of the sedge family that is a primary base for Horchata.

Espumosa is a Spanish word for sparkling

Esh Asaraya refers to Qatar's sweet cheesecake with a cream topping. Esh Asaraya which literally means "Bread of the Harem", is one of the favorite desserts in Qatar.

Essence refers to a concentrated Extract used as a flavoring, as in vanilla essence, rose essence, coffee essence, etc.

Essence is pronounced "ess-sahns"

E kai is the Maori term which means "eat

Ente is a German word for duck
  1. Et
  2. Erbsensuppe
  3. Empanadas Tucumanas

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