English: Stifle / Deutsch: Ersticken / Español: Ahogar / Português: Sufocar / Français: Etouffer / Italiano: Soffocare /
Etouffer also known as Etuver is a French culinary term; a French method of cooking dish in a tight close pan or sealed pan slowly with little liquid or no liquid at all. Estoufadde is a dish cooked this way.
Etouffer is pronounced "ay-too-fay".
Etuver is the French word which means "to braise"; braised; "to steam".
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