Earthnuts
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| Chufa | ■■■■■■■■■■ |
Chufa also known as Chufa Nuts are tiny, tuberous roots of an African plant of the sedge family. These . . . Read More | |
| Okra | ■■■■ |
Indian: VendakkaOkra, known in many English-speaking countries as lady's fingers, bhindi or gumbo, is . . . Read More | |
| Spinach | ■■■■ |
Indian: CheeraSpinach (Spinacia oleracea) is an edible flowering plant in the family of Amaranthaceae. . . . Read More | |
| Pak chi | ■■■■ |
Pak chi is a Thai herb that refers to cilantro. This entire plant is used in Thai cooking becasue of . . . Read More | |
| Ginger | ■■■■ |
Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, . . . Read More | |
| Jicama | ■■■■ |
Jicama is a tuberous root vegetable native to Mexico and Central America, often referred to as Mexican . . . Read More | |
| Mali | ■■■■ |
Mali in the food context refers to the mango ginger plant, also known as Curcuma amada. This root is . . . Read More | |
| Bunny-chow | ■■■ |
Bunny-chow is an indigenous South African fast food which was invented in Durban, consists of hollowed-out . . . Read More | |
| Chreime | ■■■ |
Chreime refers to North African Spicy Fish. Chreime is a North African dish made from a firm white fish . . . Read More | |
| Faraona | ■■■ |
Faraona is the Italian word for guinea fowl, a West African bird having dark plumage mottled with white. . . . Read More | |