Glossary E

The food glossary +++ Popular Articles: 'Egg (Mutta) Roast', 'Estouffade', 'Ethakka/Pazham Upperi'
en Escabeche is a Spanish term which means pickled.

Ebed is the Hungarian word for lunch
Elektroherd is a German word for electric stove, electric range, electric cooker or electric range.

Entree is a French term which means the main dish of a meal.

Entremet is a French term for dessert or sweet, excluding pastries.

Escargot is a French word fosnail.

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