Glossary E

The food glossary +++ 'Eghale', 'Eghajira', 'Extract'
en croute refers to dishes of fish or meat enclosed in pastry then baked
épicé is a French word for spicy

en Escabeche is a Spanish term which means pickled.

Eau is the French term for water

Endive is also called in the United States as chicory

see also:
"Endive" is in the UNSPSC Code "10151509"
  Endive seeds or seedlings

Ebed is the Hungarian word for lunch