Glossary E

The food glossary +++ Popular Articles: 'Ethanol', 'Espresso', 'Extract'

Endive is also called in the United States as chicory

see also:
"Endive" is in the UNSPSC Code "10151509"
  Endive seeds or seedlings

épicé is a French word for spicy

Ebed is the Hungarian word for lunch

Escarole is a French word for salad green which is a variety of the endive (Cichorium endivia) that have leaves with irregular frilled edges.

Epinards is a French term for spinach.

Erdbeerkuchen is a German word for strawberry cake
  1. En croute
  2. En Escabeche
  3. Extract
  4. Eau

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