Glossary E

The food glossary +++ Popular Articles: 'Egg (Mutta) Roast', 'Ethakka/Pazham Upperi', 'Estouffade'

Erdbeerkuchen is a German word for strawberry cake

en croute refers to dishes of fish or meat enclosed in pastry then baked

Eau is the French term for water

entkernte Äpfel is the German for "cored apples"

Erdnussbutter is the German term for peanut butter

Elver is the English word for "young eel", a type of fish which may be sauteed or batter-fried.

  1. Entremeses
  2. Embutido mixto
  3. Exprimir
  4. Erbe cipolline

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