Glossary E

The food glossary +++ Popular Articles: 'Ethanol', 'Espresso', 'Extract'

Extract refers to flavors drawn from certain food that is used to flavor other food items, an example is vanilla extract, a flavor drawn from vanilla used to flavor many dishes.

Erdbeerkuchen is a German word for strawberry cake
en croute refers to dishes of fish or meat enclosed in pastry then baked
Eau is the French term for water

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