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Glossary E

The food glossary +++ Popular Articles: 'Extract', 'Erdbeer Creme Torte', 'Ethakka/Pazham Upperi'

Elenski But

Elenski But refers to dry-cured ham that comes from Elena in the northern part of Bulgaria.

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Eggah

Eggah refers to Egpyt's omelette style breakfast dish made of eggs, onion, flour and parsley.

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Escabeche

English: Pickled / Deutsch: Eingelegt / Español: Escabeche / Português: Em conserva / Français: Mariné / Italiano: Sottaceto /

Escabeche refers to a clear, tangy onion soup with large pieces of chicken. It is one of the traditional dishes from Belize.

My Auntie Monique who lived with us until we grow old

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Endive

Endive is also called in the United States as chicory

see also:
"Endive" is in the UNSPSC Code "10151509"
  Endive seeds or seedlings

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Épicé

épicé is a French word for spicy

Eau

Eau is the French term for water
  1. Ebéd
  2. Escarole
  3. Extract
  4. Epinards

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