Glossary E

The food glossary +++ 'Escopinyes', 'Eghajira', 'Etouffer'

Exprimir is the Spanish cooking term for "to squeeze" or "press", as in squeezing juice from citrus, like lemon and orange

Erbe cipolline is the Italian word for chives.

Essiccato is the Italian word for "dried or "dry". Essicare Italian term which means dry, dry up, sap or desiccate

En raito French term which means in a red wine sauce , generally with onion, tomato, garlic, herbs, olives, capers that is usually cooked or prepared over fish

- Espresso macchiato : Espresso macchiato refers to a beverage that is served with a smaller amount of steamed and frothed milk and a shot of espresso.

Eplekake is the Norwegian ter for "Apple Cake"

  1. Edes
  2. Eles
  3. Eglefin
  4. Espadon

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