Agro-dolce is the Italian term which means "sweet and sour" or bittersweet, referring to any dish or . . . Read More

Aceto dolce refers to a dish used in Italy as an antipasto. It is a sweet and sour mixture of fruits . . . Read More

Pickling is the process of preserving food by anaerobic fermentation in brine to produce lactic acid, . . . Read More

Formaggio di capra refers to an Italian rich and creamy cheese that is produced with goat milk. It is . . . Read More

Acerbo is the Italian word for sourunripegreenimmaturebitter, as frutto acerbo (unripe fruit ) . . . Read More

Panna acida is the Italian word for "sour cream". Sour cream is obtained by fermenting a regular cream . . . Read More

Salsa di senape is the Italian term for "mustard sauce ", a prepared mustard thinned with vinegar and . . . Read More

Acciughe in salsa verde : Acciughe in Salsa verde refers to an Italian salad of anchovies mixed with . . . Read More

Abbacchio aglio e aceto: Abbacchio Aglio e aceto is an Italian term that literally means "suckling lamb . . . Read More

Aceto is the Italian word for vinegar. Italian vinegars are usually made from wine, unlike in other countries . . . Read More