English: Pickled / Deutsch: Eingelegt / Español: Escabeche / Português: Em conserva / Français: Mariné / Italiano: Sottaceto /

Escabeche refers to a clear, tangy onion soup with large pieces of chicken. It is one of the traditional dishes from Belize.

My Auntie Monique who lived with us until we grow old used to make Escabeche, made of fried fish with sweet and sour sauce which she cooked from a mixture of sugar and vinegar spiced with ginger and lots of julienned green and red pepper. This Filipino Escabeche is served as a main dish and eaten with rice.

Related Articles

Tinapa ■■■■■■■■■■
Tinapa refers to smoked fishgenerally made of fish prepared/cooked through smoking, one of the traditional . . . Read More
Tinola ■■■■■■■■■■
Tinola is a traditional Filipino soup that is both nourishing and flavorful, primarily made with chicken, . . . Read More
Siomai ■■■■■■■■■■
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More
Panades ■■■■■■■■■■
Panades refers to the nationwide favorite food in Belize. It is made from corn masa, folded and fried . . . Read More
Arroz Caldo ■■■■■■■■■■
Arroz Caldo is the Filipino word for rice porridge or congee made of glutionous rice cooked with chicken . . . Read More
Sampalok ■■■■■■■■■
Sampalok is a Filipino word for Tamarind. In the Philippines its pulp/fruit are eaten and used as a souring . . . Read More
Rasam ■■■■■■■■■
Rasam refers to the sour, spicy and tangy clear/thin soup from Kerala, India using basic ingredients, . . . Read More
Sweet and Sour Lapu-Lapu ■■■■■■■■■
Sweet and Sour Lapu-Lapu is a Filipino dish that features Lapu-Lapu fish (grouper) cooked in a vibrant . . . Read More
Goto ■■■■■■■■■
Goto is the Filipino term for "tripe ". The most famous dish of the Philippines using Goto or Tripe is . . . Read More
Sawsawan ■■■■■■■■■
Sawsawan is the Filipino word for dipping sauce or gravy. The most famous Sawsawan are: Toyo (Soy sauce) . . . Read More