Glossary E

The food glossary +++ Popular Articles: 'Egg (Mutta) Roast', 'Ethakka/Pazham Upperi', 'Estouffade'

Efo is the Nigerian basic vegetable soup or 'stew' (or 'soup' in West African parlance).

Echalote is the French word for "shallot"

Elma is the Turkish word for apple

Ekmek refers to the ordinary white Turkish bread

Ekshi is the Turkish word for "sour

Earthnuts is another name of Chufa or Chufa Nuts, a tiny, tuberous roots of an African plant of the sedge family that is a primary base for Horchata.

  1. Espumosa
  2. Esh Asaraya
  3. Essence
  4. E kai

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