Glossary E

The food glossary +++ Popular Articles: 'Ethanol', 'Espresso', 'Extract'

En raito French term which means in a red wine sauce, generally with onion, tomato, garlic, herbs, olives, capers that is usually cooked or prepared over fish

- Espresso macchiato : Espresso macchiato refers to a beverage that is served with a smaller amount of steamed and frothed milk and a shot of espresso.

Eplekake is the Norwegian ter for "Apple Cake"

Edes is the Hungarian word for sweet

Eles is the Hungarian word for sharp

Eglefin is the French word for haddock

Eglefin is pronounced "eh gleh fi(n)"
  1. Espadon
  2. Efo
  3. Echalote
  4. Ekmek

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