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Glossary E

The food glossary +++ Popular Articles: 'Extract', 'Ethanol', 'Eggplant'

Erbe cipolline

Erbe cipolline is the Italian word for chives.

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Essiccato

Essiccato is the Italian word for "dried or "dry". Essicare Italian term which means dry, dry up, sap or desiccate

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En raito

En raito French term which means in a red wine sauce, generally with onion, tomato, garlic, herbs, olives, capers that is usually cooked or prepared over fish

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Espresso macchiato

- Espresso Macchiato : Espresso macchiato refers to a beverage that is served with a smaller amount of steamed and frothed milk and a shot of espresso.

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Eplekake

Eplekake is the Norwegian ter for "Apple Cake"

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Edes

Edes is the Hungarian word for sweet
  1. Eles
  2. Eglefin
  3. Espadon
  4. Efo

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