Glossary E

The food glossary +++ Popular Articles: 'Egg (Mutta) Roast', 'Erdbeer Creme Torte', 'Ethanol'
Eglefin is the French word for haddock

Eglefin is pronounced "eh gleh fi(n)"
Espadon is the French word for swordfish

Espadon is pronounced "es pah do(n)"

Efo is the Nigerian basic vegetable soup or 'stew' (or 'soup' in West African parlance).

Echalote is the French word for "shallot"
Elma is the Turkish word for apple
Ekmek refers to the ordinary white Turkish bread

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