Secco is the Italian word for dry, dried, as in dry wine. It also means dessicated, like dessicated coconut . . . Read More

Coppiette refers to a cured meat from Tuscany, Italy; - It is a dried salami-like bars of wild boar or . . . Read More

 ; - Pesce volante is the Italian term that refers to flying fish, either served grilles or fried. ; . . . Read More

Chiodo di garafano is the Italian term for clove, a spice from dried unopened flower bud of the clove . . . Read More

Arancia is the Italian word for orange. Orange is one of the most common fruits in Italy and widely consumed. . . . Read More

- Coppa is the Italian word for goblet, bowl, glass, cup, or beaker, as in coppa frutta (fruit bowl), . . . Read More

Carne secca di Vitello Con olio e limone is the Italian term for "dried veal with oil and lemon" served . . . Read More

Farinaceo is the Italian term which means "starchy", foods consisting of or containing starch or high . . . Read More

Zenzero in polvere is the Italian term for "ginger powder", dried ginger that has been finely grinded . . . Read More

Dolcetto is an Italian red wine grape which produces a soft, dry style of wine. - - Pronounced Dohl-chet-toe. . . . Read More