En raito
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| Calmar en Matelote | ■■■■■■■ |
Calmar en Matelote is a French dish made of small squid including the sliced tentacles which is sauteed . . . Read More | |
| Rouille | ■■■■■■ |
Rouille is the French word for "Rust" which describes the color of this spicy sauce made of hot chiles, . . . Read More | |
| Remoulade | ■■■■■■ |
Remoulade is referring to a classic French sauce made by combining mayonnaise with mustard, capers and . . . Read More | |
| Boeuf a la provencale | ■■■■■■ |
Boeuf a la provencale refers to a French dish of diced boiled beef sauteed in butter with chopped onions . . . Read More | |
| A l' americaine | ■■■■■■ |
A l' americaine: a l' americaine is referring to a dish, usually lobster prepared with tomatoes, wine . . . Read More | |
| Tapenade | ■■■■■■ |
Tapenade refers to olive paste or puree of crushed anchovies, black olives, capers, garlic, olive oil . . . Read More | |
| Pique | ■■■■■■ |
Pique refers to a Puerto Rican hot sauce prepared with chili peppers; - - Other definition:; - Piqué . . . Read More | |
| A la Nicoise | ■■■■■ |
A la Nicoise: a la Nicoise is a French term that literally means "in the style of Nice". It refers to . . . Read More | |
| Ratatouille | ■■■■■ |
Ratatouille is referring to a Southern French vegetable stew of onions, tomatoes, zucchini, eggplant . . . Read More | |
| Matelote | ■■■■■ |
Matelote refers to French fish stew made with red or white wine, and often cooked only with freshwater . . . Read More | |