Beurre allege refers to French butter that contains between 41 and 65 percent milk fat, with the addition . . . Read More

Pain is a French word for bread. Pain is pronounced as "pawn"In the context of food and cuisine, "pain" . . . Read More

Rafraichir is a French term which means to refresh, to cool, to chillto quickly cool in cold water something . . . Read More

Rascasse rouge a French term which means red scorpion fish. This is a fish similar to a gurnard, mainly . . . Read More

Byrrh refers to a French Aperitif which is a Blend of red wine and quinine water. It also refers to a . . . Read More

Peel refers to a long-handled, usually wooden, paddle used by bakers in many parts of the world to transfer . . . Read More

Sorbet au Cassis is the French term for blackcurrant sorbet, ice or water ice made from the juice or . . . Read More

Sous Vide refers to the French culinary term which means "under vacuum" is a cooking method in which . . . Read More

San Dab refers to a small flatfish found in the French Polynesia island waters which has a sweet, delicately . . . Read More

Tartine et Chocolat refers to the French children's Clothing brand whose fragrance Gransenbon was made . . . Read More